HOW TO MAKE PANCAKES | QUICK AND EASY PANCAKE RECIPE | ZIMBABWEAN YOUTUBER

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with added flavor.

Add flour to a bowl without measuring.

Crack 3 eggs into the bowl with the flour.

Add a little bit of milk and mix the ingredients together.

If the mixture is clumpy, add more milk and mix again.

Add one more egg and more milk to achieve the right consistency.

Heat a pan and choose between cooking oil or butter for frying the pancakes.

Taste the batter to check for sweetness and add sugar if needed.

Pour batter into the pan to form pancakes and cook until done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens