4th of July Pancakes With Todd! | Let's Give It a Try | Blackstone

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with added flavor.

Heat the Blackstone griddle top to medium heat, aiming for 375 to 400 degrees.

Spray the griddle top with coconut oil or a nonstick cooking spray.

Prepare the pancake batter using Members Mark buttermilk pancake mix.

Pour the batter onto the griddle, using a spatula to help shape it.

Use two spatulas to flip the pancakes when they are puffy and ready.

Place the flipped pancakes onto a warming rack to keep them warm.

Add butter on top of the pancakes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens