How To Make Dutch Pancakes From Scratch | Pannenkoeken recept! 🥞🥞

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with added flavor.

Sift 250 grams of flour into a bowl.

Add a little salt.

Crack 2 eggs into the bowl.

Pour in 500 milliliters of milk little by little.

Mix with a whisk until there are no more clumps and the right consistency is achieved.

Add a little butter to the pan.

Pour in the pancake mixture, swirling the pan to evenly spread the batter.

Cook until the top is dry, then flip the pancake.

Cook the other side until it's slightly brown.

Repeat until all the batter is finished.

Spread some butter on the pancake and sprinkle with powdered sugar.

Roll it up and it's ready to eat.

Cut it in pieces to make it easier to eat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens