HOW TO MAKE PANCAKE | PANCAKE RECIPE | TWO easy ways

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with added flavor.

Add all-purpose flour, chocolate powder (optional), 1 teaspoon of butter, 1 teaspoon of nut milk, a pinch of salt, sugar, 160 g of milk, 1 egg, and 1 teaspoon of vanilla extract into a blender.

Blend all the ingredients until smooth.

In a bowl, pour some of the pancake mixture into the chocolate powder and mix until smooth.

Ensure the mixture is watery, not too thick.

In a hot pan, pour in a little bit of oil and add some of the pancake mix.

Wait for 30 seconds and flip the pancake over.

Make sure the heat is not too high to avoid burning the pancake.

Repeat the process for the remaining pancake mix and enjoy with a juice of your choice.

Optionally, sprinkle a little bit of sugar on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens