Co-op Food | How to Make a Pancake Batter

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with added flavor.

Sieve 125 g plain flour into a bowl to remove lumps and add air.

Make a well in the middle of the flour.

Crack 2 British free range eggs into a small jug and whisk with a fork.

Pour the eggs into the well in the flour.

Stir the eggs with a fork, allowing the flour to gradually fall into the egg.

Once the egg mixture is thick, switch to a whisk and add a little of the 300 ml of milk, whisking.

Continue adding the milk slowly until all is incorporated and whisked together.

Add 25 g melted butter and mix together.

Cover and leave the mix to stand for about 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens