How to make pancakes | tasty and easy recipe ( SIERRA LEONE TASTY RECIPE )

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with added flavor.

Gather all the ingredients and equipment needed for the pancakes.

Set the stove to medium-low heat to avoid burning the pancakes.

Pour a small amount of cooking oil into the pan, just enough to coat the bottom.

Mix the flour, baking powder, sugar, and salt together in a bowl.

Add the eggs to the dry ingredients and mix until combined.

Pour in the cooking oil and mix until the batter reaches your desired consistency.

Once the pan is heated, pour the batter into the pan to form pancakes.

Cook until the edges are set and bubbles form on the surface, then flip the pancake and cook until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens