Easy pancakes Recipe | Food From Portugal

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with added flavor.

In a large bowl, mix the flour, sugar, salt, baking powder, baking soda and the orange zest.

Pour the milk and mix well.

Add the eggs and the melted butter and mix until obtain a homogeneous batter.

In a non-stick skillet, melt 1/2 tablespoon unsalted butter over medium-low heat.

Add a portion of the batter and cook until there are small bubbles across the surface of the pancake, about 2-3 minutes.

Flip the pancake with a spatula and cook an additional 1-2 minutes or until cooked through.

Repeat the process until the batter runs out.

Top the pancakes with raspberries and chocolate syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens