8 TASTY AND EASY BREAKFAST RECIPES FOR KIDS

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with added flavor.

Add all wet ingredients (buttermilk, yogurt, oil, egg, water) to a bowl and mix well.

Add dry ingredients (sugar, baking powder, baking soda, plain flour) to the wet mixture and mix until just combined, leaving lumps.

Heat a pan or skillet and add about a quarter cup of the batter to the hot pan.

Cook for about 2-3 minutes until bubbles form on top, then flip and cook for about 1 minute on the other side.

Use a griddle for making multiple pancakes at once if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens