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Dinner Ideas For Toddlers & Kids | Soup,Noodles ,pancakes and Pizza | White Pot

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Pancakes, or 'pannenkoeken' in Dutch, are a beloved staple in the Netherlands, often enjoyed at any meal of the day. Traditionally served with a variety of toppings from sweet fruits to savory meats, they reflect the Dutch love for versatile and hearty food. Today, pancakes have found global popularity, with countless variations and styles emerging in different cultures.

Ingredients

  • flour
  • milk
  • eggs
  • butter
  • sugar
  • salt
  • baking powder
  • vanilla extract

Instructions

  1. 1Mix flour, baking powder, and salt in a bowl.
  2. 2In another bowl, whisk eggs, milk, sugar, and vanilla extract together.
  3. 3Combine the wet and dry ingredients until just mixed; do not overmix.
  4. 4Heat butter in a skillet over medium heat until melted.
  5. 5Pour batter into the skillet, forming a round pancake.
  6. 6Cook until bubbles form on the surface, about 2-3 minutes.
  7. 7Flip the pancake and cook until golden brown, about 1-2 minutes more.
  8. 8Repeat with remaining batter, adding more butter as needed.

Ingredient Alternatives

flour

Healthier: whole wheat flour

Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

Healthier: almond milk

Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

Healthier: coconut oil

Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

Healthier: honey

Cheaper: brown sugar

Honey offers natural sweetness with added flavor.

Techniques

mixingcooking

Equipment

mixing bowlswhiskskilletspatula
🌶️🌶️🌶️Lowglutendairyeggs

Also Known As

PannenkoekenDutch Pancakes

Ingredients

  • 1 pre-made pizza crust
  • 4 large eggs
  • 1 cup shredded mozzarella cheese
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions
  • 1/4 cup sliced black olives
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1 tbsp olive oil

Instructions

  1. 1Preheat your oven to 425°F (220°C).
  2. 2Heat olive oil in a skillet over medium heat. Add diced bell peppers and onions, sautéing until softened, about 3-4 minutes.
  3. 3Spread the sautéed vegetables evenly over the pizza crust.
  4. 4Sprinkle shredded mozzarella cheese over the vegetables.
  5. 5Crack the eggs on top of the cheese, spacing them evenly across the pizza.
  6. 6Season the eggs with salt, black pepper, oregano, and garlic powder.
  7. 7Add sliced black olives on top of the pizza.
  8. 8Bake in the preheated oven for 12-15 minutes, or until the eggs are set to your liking and the cheese is bubbly.
  9. 9Remove from the oven and let cool for a few minutes before slicing.
  10. 10Serve warm and enjoy your egg pizza!

Equipment

ovenskilletpizza cutterbaking sheet

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