How to Make Armenian Dolma + a Manhattan with Pierce Abernathy | Food52 + Maker's Mark 46

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often more affordable.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: chopped walnuts

Sunflower seeds are lower in calories, and walnuts are more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola oil is cost-effective.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Fresh fruits are lower in sugar, and raisins are a classic, cheaper option.

Saute onions in 1/3 cup olive oil on medium low heat until translucent.

Add tomato paste to the onions and cook until caramelized.

Stir in 2 teaspoons of salt and spices (cumin and allspice).

Mix in bulgur wheat, chickpeas, pine nuts, and dried currants.

Add chopped dill, mint, parsley, and lemon juice to the mixture and combine well.

Rinse grape leaves and place them veiny side up.

Spoon a small amount of filling onto each grape leaf, fold the sides over, and roll tightly.

Layer the stuffed grape leaves seam side down in a pot.

Cover with water, bring to a boil, then reduce to a simmer for 30 to 45 minutes.

Fry shallots in preheated oil at 350 degrees until golden and crispy, then drain on paper towels and salt immediately.

Prepare lemony labna by mixing 1 cup of lavna with lemon juice, dill, garlic, salt, and lemon zest.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens