Sidra macha ko achar I गोलभेडा र सिद्राको अचार I How to make sidra ko achar

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley is a good substitute for fresh flavor.

sesame seeds

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds offer a similar crunch.

Soak the dry fish in water to soften it (if needed).

Chop the tomatoes and garlic finely.

In a pan, heat the mustard oil.

Add the chopped garlic and dried chillies to the oil and sauté until fragrant.

Add the chopped tomatoes and cook until they soften.

Mix in the soaked dry fish and salt to taste, stirring well to combine.

Cook for a few more minutes until everything is well mixed and heated through.

Cooking Techniques

Spice Level:

Dietary

Allergens