Roast Whole Lamb and Enjoy it in the Snow

whole lamb

🥗Healthier: whole goat

💰Cheaper: pork shoulder

Goat is leaner while pork shoulder is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is healthier.

white wine

🥗Healthier: chicken broth

💰Cheaper: water

Chicken broth adds flavor without alcohol.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee provides a rich flavor with a higher smoke point.

Prepare the lamb by cleaning and trimming excess fat.

Rub the entire lamb with olive oil, ensuring even coverage.

Season generously with salt, black pepper, minced garlic, and chopped herbs.

Stuff the cavity with lemon halves, onions, and bay leaves.

Preheat the oven or grill to 160°C (320°F).

Place the lamb on a spit or in a roasting pan.

Roast for approximately 4-6 hours, basting every hour with juices.

Check the internal temperature, aiming for 60°C (140°F) for medium-rare.

Once cooked, remove from heat and let rest for 30 minutes.

Carve the lamb into serving pieces.

Serve with roasted vegetables and gravy.

Garnish with fresh herbs before serving.

Cooking Techniques

Spice Level:

Allergens