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Mek Wi Talk Food – Boil Up

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Recipe Information

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Video-Specific Recipe

Boil-Up

Cultural Context

Boil-Up is a traditional New Zealand dish rooted in Māori culture, often enjoyed as a communal meal. It reflects the country's connection to the land and sea, utilizing local vegetables and meats. This hearty dish is not only a staple in many households but also symbolizes family gatherings and shared experiences. Today, variations exist across New Zealand, with families incorporating their favorite ingredients, making it a beloved comfort food.

New ZealandNZmain
45 min
easy
4 servings
Servings4
2 cups ground food (sweet potato, cassava, green plantain, ripe plantain)
1 lb pigtail
1 lb river fish (tilapia, snook)
2 tablespoons coconut oil
1 cup flour
1 tablespoon salt
1 teaspoon baking powder
1 habanero, chopped
1 medium onion, chopped
1 medium tomato, chopped
1/4 cup cilantro, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork bones

🥗Healthier: chicken bones

💰Cheaper: beef bones

Chicken bones provide a lighter flavor and are often less expensive.

smoked fish

🥗Healthier: grilled fish

💰Cheaper: canned fish

Canned fish is more affordable and still adds a savory flavor.

1

Dig up ground food from the farm, including sweet potato, cassava, green plantain, and ripe plantain.

2

Wash the ground food thoroughly.

3

Light a fire using pine wood and matches.

4

Prepare a pot by cleaning it with ashes to maintain its condition.

5

Fill the pot with water and add the ground food to boil until soft.

6

Add pigtail to the pot and let it bubble.

7

Season the river fish (tilapia or snook) with coconut oil and other seasonings, then steam it down.

8

Prepare the boil cake (b cake) by mixing flour, salt, and baking powder, ensuring no shortening is added.

9

Place the b cake on top of the boiling ground food towards the end of the cooking process.

10

Make the cre sauce by cooking onion, tomato, habanero, garlic, and cilantro in coconut oil.

11

Serve the b cake with the sauce on top of the boiled ground food.

Cooking Techniques

boilingsimmering

Equipment Needed

large potknifecutting boardladle

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Boil UpNew Zealand Boil-Up

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