Funeral Potatoes Worth Dying For? Step By Step Instructions!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

cream of chicken soup

🥗Healthier: homemade chicken broth

💰Cheaper: cream of mushroom soup

Homemade broth is lower in sodium and preservatives.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

cornflakes

🥗Healthier: panko breadcrumbs

💰Cheaper: generic cereal

Panko adds crunch without the sugar of sweetened cereals.

Saute an onion in 1/2 cup of butter until softened.

In a large bowl, add the 30-ounce bag of frozen shredded hash browns.

Add 1 cup of sour cream to the bowl.

Add a 10.5-ounce can of cream of chicken soup to the bowl.

Add 1 cup of shredded cheese to the mixture.

Season with salt and pepper to taste, mixing well.

Add the sautéed onion and butter to the mixture and combine thoroughly.

If the mixture seems dry, add a drop or two of milk for a creamier consistency.

Transfer the mixture to an 8x10 casserole dish or a cake pan.

Top the mixture with a handful of mozzarella cheese for extra gooeyness.

Cover the dish and refrigerate until ready to bake.

Before baking, sprinkle about 3 handfuls of crushed corn flakes over the top for crunch.

Bake in a preheated oven at 350°F for 45 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens