Funeral Potatoes & Ham | How We Make Christmas Dinner! | *How Ines Rolls*

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

cream of chicken soup

🥗Healthier: homemade chicken broth

💰Cheaper: cream of mushroom soup

Homemade broth is lower in sodium and preservatives.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

cornflakes

🥗Healthier: panko breadcrumbs

💰Cheaper: generic cereal

Panko adds crunch without the sugar of sweetened cereals.

Thaw hash browns overnight for better consistency.

In a large bowl, mix gluten-free cream of chicken soup with 1 cup of milk.

Add 1 cup of sour cream and mix well.

Incorporate 1 cup of sharp cheddar cheese and about 2 tablespoons of dehydrated onions into the mixture.

Season with about 1 teaspoon of salt and 1 teaspoon of pepper, then mix thoroughly.

Add 2 bags of thawed southern style hash browns to the mixture and combine well.

Transfer the mixture into a disposable 9x13 baking pan.

Crush potato chips and sprinkle them on top as a crunchy topping.

Bake in the oven at 350°F for about 1 hour and 30 minutes since the recipe is doubled.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens