An Easy Cheesy Potato Casserole- AKA Funeral Potatoes

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

cream of chicken soup

🥗Healthier: homemade chicken broth

💰Cheaper: cream of mushroom soup

Homemade broth is lower in sodium and preservatives.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

cornflakes

🥗Healthier: panko breadcrumbs

💰Cheaper: generic cereal

Panko adds crunch without the sugar of sweetened cereals.

Grab a four-pound bag of shredded hash browns and use half of it.

Measure out about eight ounces of sour cream.

Melt a half stick of butter.

Add two cups of medium cheddar cheese (or any cheese you like).

Add two cans of cream of mushroom soup.

Add about a tablespoon of crushed garlic.

Add chopped green onions to taste.

Season with salt and pepper.

Combine all the ingredients together and give it a stir.

Spray your baking dish with cooking spray before adding the casserole mixture.

Sprinkle a crunchy topping (like crispy onions or corn flakes) over the casserole.

Bake uncovered at 350 degrees for about 45 minutes to an hour until bubbly and the top is golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens