FUNERAL POTATOES (Potato Casserole, my version!)

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

cream of chicken soup

🥗Healthier: homemade chicken broth

💰Cheaper: cream of mushroom soup

Homemade broth is lower in sodium and preservatives.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

cornflakes

🥗Healthier: panko breadcrumbs

💰Cheaper: generic cereal

Panko adds crunch without the sugar of sweetened cereals.

Thaw shredded potatoes that were frozen.

In a large mixing bowl, combine sour cream, chicken broth, salt, and pepper.

Mix until creamy, then add diced onion and half of the butter.

Add 2 cups of shredded cheddar cheese and mix well.

Stir in the thawed shredded potatoes until combined.

Transfer the mixture to a Pampered Chef cast iron pan.

In a separate bowl, crush cornflakes and mix with the remaining melted butter.

Sprinkle the cornflake mixture over the potato mixture.

Bake in a preheated oven at 350°F for 40-50 minutes.

Remove from the oven and let cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens