How to Make Funeral Potatoes | Get Cookin' | Allrecipes

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

cream of chicken soup

🥗Healthier: homemade chicken broth

💰Cheaper: cream of mushroom soup

Homemade broth is lower in sodium and preservatives.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

cornflakes

🥗Healthier: panko breadcrumbs

💰Cheaper: generic cereal

Panko adds crunch without the sugar of sweetened cereals.

In a large bowl, add 2 bags of partially thawed shredded hash browns, breaking up any clumps if they're still a little frozen.

Add 1 whole container of sour cream and 2 cans of cream of chicken soup to the bowl.

Mix in dried onion flakes and shredded cheddar cheese, stirring to combine.

Transfer the mixture into a casserole dish, keeping the top not too smooth for toasty bits.

Crush sour cream and onion kettle chips and sprinkle them generously on top of the casserole.

Place the casserole dish in the oven uncovered at 350°F until gooey and bubbly, about 45 minutes.

Check for browning, bubbling, and crispiness before removing from the oven.

Garnish with a sprinkle of chives before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens