They call this Funeral Potatoes! Anyone know why? 🥔 #recipes #yummy

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

cream of chicken soup

🥗Healthier: homemade chicken broth

💰Cheaper: cream of mushroom soup

Homemade broth is lower in sodium and preservatives.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

cornflakes

🥗Healthier: panko breadcrumbs

💰Cheaper: generic cereal

Panko adds crunch without the sugar of sweetened cereals.

Take a whole 2-pound bag of frozen hash brown potatoes and fill the pan.

Add some light sour cream to the potatoes.

Add 1 can of cream of chicken soup.

Sprinkle in some garlic powder, salt, and pepper (not too much salt because of the soup).

Mix everything together until the sour cream, soup, and seasonings are combined with the potatoes.

Add some cheese and mix it up so everything is combined.

Smash the mixture down to fill the bottom of the pan nicely.

Top the mixture with cornflakes, pressing them down with your hand to ensure they stick.

Slice some butter into thin slices and place them across the top of the cornflakes.

Bake at 350 degrees for about 20-30 minutes, or at a higher temperature for a crispier top.

Cooking Techniques

Spice Level:

Allergens