The Village Butchers: The Funeral Feast🇫🇯

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

cream of chicken soup

🥗Healthier: homemade chicken broth

💰Cheaper: cream of mushroom soup

Homemade broth is lower in sodium and preservatives.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

cornflakes

🥗Healthier: panko breadcrumbs

💰Cheaper: generic cereal

Panko adds crunch without the sugar of sweetened cereals.

Prepare cassava by cutting it and getting it ready for boiling.

Boil a big pot of hot water for the cassava.

Test if the cassava is fully cooked by checking with the head chef.

Lift the pot and pour out the water from the cooked cassava.

Prepare chickens by cutting them into small pieces for the stew.

Prepare carrots and potatoes for the chicken stew.

Catch and tie a cow for slaughtering.

Slaughter the cow in a traditional manner (not shown in detail).

Butcher the cow into smaller pieces after slaughtering.

Cook chicken stew and serve it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens