Crock Pot Funeral Potatoes Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

cream of chicken soup

🥗Healthier: homemade chicken broth

💰Cheaper: cream of mushroom soup

Homemade broth is lower in sodium and preservatives.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

cornflakes

🥗Healthier: panko breadcrumbs

💰Cheaper: generic cereal

Panko adds crunch without the sugar of sweetened cereals.

Spray or grease a 6-quart (or larger) slow cooker.

In a mixing bowl, stir together cream of chicken soup, sour cream, melted butter, salt, and pepper until smooth.

Add the frozen hash browns to the slow cooker, then pour the soup mixture over them and stir gently to combine.

Cover and cook on low for 4 hours (or high for ~2½ hours) until potatoes are fully cooked.

Stir in 1 cup of shredded cheddar and cover again for 15–20 minutes so the cheese melts.

Sprinkle the remaining cheese on top, cover briefly to melt, then serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens