How To Make Cheesy Potatoes Or Funeral Potatoes With Corn Flakes

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

cream of chicken soup

🥗Healthier: homemade chicken broth

💰Cheaper: cream of mushroom soup

Homemade broth is lower in sodium and preservatives.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

cornflakes

🥗Healthier: panko breadcrumbs

💰Cheaper: generic cereal

Panko adds crunch without the sugar of sweetened cereals.

Preheat oven to 350°F (175°C).

In a large bowl, combine melted butter, cream of chicken soup, and sour cream.

Add the sautéed onions and salt, then mix well.

Add the shredded hash browns and mix until combined.

Stir in 2 cups of cheese (or more if desired).

Spray a 9x13 inch baking dish with cooking spray and spread the potato mixture evenly in the dish.

Crush the corn flakes and sprinkle them on top of the potato mixture.

Drizzle 4 tablespoons of melted unsalted butter over the corn flakes.

Bake in the preheated oven for 35 to 40 minutes, checking for doneness.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens