Small Batch Funeral Potatoes AKA Cheesy Potato Casserole

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

cream of chicken soup

🥗Healthier: homemade chicken broth

💰Cheaper: cream of mushroom soup

Homemade broth is lower in sodium and preservatives.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

cornflakes

🥗Healthier: panko breadcrumbs

💰Cheaper: generic cereal

Panko adds crunch without the sugar of sweetened cereals.

Preheat oven to 350 degrees F. Spray a 7x11 (or 9x9) inch baking dish with cooking spray.

In a large bowl, add the potatoes, cream of chicken soup, sour cream, cheddar cheese, salt, and garlic powder. Stir until well combined and the potatoes are evenly coated.

Pour the potatoes into the baking dish and spread them out into an even layer.

Place the corn flakes in a plastic food storage bag. Seal the bag and use your hands to gently squeeze the bag and crush the corn flakes.

Pour the crushed corn flakes into a small bowl. Add the melted butter. Stir to coat the cereal.

Spoon the corn flakes evenly over the potatoes.

Bake uncovered for 35 minutes. Cool 5 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens