Funeral Potatoes

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

cream of chicken soup

🥗Healthier: homemade chicken broth

💰Cheaper: cream of mushroom soup

Homemade broth is lower in sodium and preservatives.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

cornflakes

🥗Healthier: panko breadcrumbs

💰Cheaper: generic cereal

Panko adds crunch without the sugar of sweetened cereals.

Preheat oven to 350°F (175°C).

Dice about 6 potatoes to coat the bottom of a 9x13 pan.

In a large bowl, mix the diced potatoes with 1 cup of sour cream and 1 can of cream of celery soup.

Add salt and pepper to taste and mix well.

Spread the potato mixture evenly in the bottom of a greased 9x13 pan.

Layer shredded cheddar cheese over the potato mixture, about a fourth of an inch thick.

In a separate bowl, mix corn flakes with melted butter until coated, then spread over the cheese layer.

Bake in the preheated oven for 30-45 minutes, until bubbly and golden brown.

Optionally, line the pan with foil or spray with cooking oil to prevent sticking.

Garnish with fresh rosemary if desired before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens