New Zealand Rack of Lamb | EP 056

rack of lamb

🥗Healthier: chicken breast

💰Cheaper: pork tenderloin

Chicken is leaner and more affordable.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in fat.

Preheat the grill with hickory charcoal.

Sear the rack of lamb on direct heat until browned.

Prepare fingerling potatoes by coating them with olive oil and rosemary salt.

Add garlic cloves to the pan to flavor the lamb and potatoes.

Chop fresh rosemary and add it to the pan with olive oil.

Add half of the white truffle oil to the potatoes while cooking.

Sear the lamb rack in the skillet, then transfer it to the grill.

Cook the potatoes in the skillet with the lamb's butter.

Let the lamb rest for 5-10 minutes before slicing.

Slice the lamb into portions and serve with potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens