New Zealand Kiwi Ratatouille Recipe with Chef Ranveer Brar

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

Heat olive oil in a pan.

Add finely chopped onions and sauté until soft.

Add diced kiwi fruit, zucchini, and both green and yellow bell peppers; season with salt and black pepper and sauté.

Sprinkle water into the pan to help steam the vegetables.

Add finely chopped coriander and sugar, mix well.

Transfer the mixture to a baking dish and bake at 170 degrees for 10 minutes.

Garnish with fresh coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens