Kiwi Ratatouille,Maori Soup (Boil Up),Hokey Pokey Recipe with Chef Ranveer Brar Episode 10

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

Warm olive oil in a wok.

Add chopped ginger, diced onion, and salt; sauté until the onion is translucent.

Add diced kiwi and bell peppers; sauté with salt and crushed black pepper.

Sprinkle water to deglaze the pan.

Add chopped coriander and spring onions; stir well.

Place the cooked vegetables in a baking mold, add shredded cheese, and cover with fresh bread crumbs.

Bake ratatouille at 170°C for 10 minutes.

Garnish with fresh coriander sprigs.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens