How To Make Maori Fried Bread Step by Step; let's get started and make the best Maori fry bread

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is often considered healthier.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used to reduce richness.

Mix flour, baking powder, and salt in a large bowl.

In a separate bowl, dissolve yeast and sugar in warm water until frothy.

Combine the yeast mixture with the dry ingredients, adding milk gradually.

Knead the dough on a floured surface until smooth, about 5-7 minutes.

Let the dough rise in a warm place until doubled in size, about 1 hour.

Punch down the dough and shape it into small rounds or flat discs.

Heat oil in a deep pan over medium heat until shimmering.

Fry the bread in batches until golden brown on both sides, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Dust with powdered sugar and cinnamon before serving.

Serve warm with butter or jam.

Cooking Techniques

Spice Level:

Allergens