Ava eats New Zealand (Global Table Adventure)
Recipes in this Video
Grilled Sweet Potato & Bacon Salad is a delightful dish that showcases the fresh produce and flavors of New Zealand. Sweet potatoes, a staple in many diets, are grilled to enhance their natural sweetness and paired with crispy bacon for a savory contrast. This salad is often enjoyed during summer barbecues or as a hearty lunch option, embodying the Kiwi love for outdoor cooking and fresh ingredients. Variations of this salad can be found in many countries, adapting to local tastes and available ingredients.
Ingredients
- ●sweet potatoes
- ●bacon
- ●mixed greens
- ●cherry tomatoes
- ●red onion
- ●avocado
- ●feta cheese
- ●olive oil
- ●balsamic vinegar
- ●salt
- ●black pepper
- ●fresh herbs
Instructions
- 1Preheat grill to medium-high heat.
- 2Peel and cube sweet potatoes into bite-sized pieces.
- 3Toss sweet potatoes with olive oil, salt, and pepper.
- 4Place sweet potatoes on the grill and cook until tender and charred, about 15-20 minutes.
- 5Meanwhile, cook bacon in a skillet over medium heat until crispy, then drain on paper towels.
- 6In a large bowl, combine mixed greens, cherry tomatoes, and red onion.
- 7Add grilled sweet potatoes and crumbled bacon to the salad bowl.
- 8Slice avocado and add on top of the salad.
- 9Sprinkle with feta cheese and fresh herbs.
- 10Drizzle with balsamic vinegar and a bit more olive oil.
- 11Toss gently to combine all ingredients.
- 12Serve immediately.
Ingredient Alternatives
bacon
Healthier: turkey bacon
Cheaper: smoked sausage
Turkey bacon is lower in fat, while smoked sausage can be more economical.
feta cheese
Healthier: goat cheese
Cheaper: cottage cheese
Goat cheese is lower in calories, while cottage cheese is a budget-friendly option.
Techniques
Equipment
Also Known As
Ingredients
- ●4 large egg whites
- ●1 cup granulated sugar
- ●1 teaspoon white vinegar
- ●1 teaspoon cornstarch
- ●1 cup heavy cream
- ●2 tablespoons powdered sugar
- ●1 teaspoon vanilla extract
- ●1 cup mixed summer berries (strawberries, blueberries, raspberries)
- ●2 kiwifruits, peeled and sliced
Instructions
- 1Preheat the oven to 250°F (120°C).
- 2Line a baking sheet with parchment paper and draw a 9-inch circle on the paper as a guide.
- 3In a large mixing bowl, beat the egg whites with an electric mixer on medium speed until soft peaks form.
- 4Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat until the mixture is glossy and stiff peaks form.
- 5Gently fold in the white vinegar and cornstarch until just combined.
- 6Spoon the meringue mixture onto the prepared baking sheet, using the circle as a guide to shape it into a round disc with a slight well in the center.
- 7Bake in the preheated oven for 1 hour, then turn off the oven and let the meringue cool completely inside the oven with the door slightly ajar.
- 8Once cooled, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
- 9Carefully transfer the meringue to a serving platter and top with the whipped cream.
- 10Arrange the mixed summer berries and sliced kiwifruit on top of the whipped cream.
- 11Serve immediately and enjoy!
Equipment
Ingredients
- ●2 cups heavy cream
- ●1 cup whole milk
- ●3/4 cup granulated sugar
- ●1 tsp vanilla extract
- ●1/2 cup golden syrup
- ●1/4 tsp baking soda
Instructions
- 1In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat until the sugar is dissolved, stirring occasionally.
- 2Remove the saucepan from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
- 3In a separate small saucepan, combine the golden syrup and baking soda. Heat over low heat until the mixture bubbles and becomes frothy, then remove from heat.
- 4Once the cream mixture is cool, fold in the golden syrup mixture until well combined.
- 5Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 6Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
- 7Once frozen, scoop the ice cream into bowls or cones and serve.
Equipment
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