Blueberry Lemon Pikelets (New Zealand)

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-saving option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, while margarine is a budget-friendly alternative.

Mix flour, baking powder, sugar, and salt in a bowl.

In a separate bowl, whisk together milk, eggs, melted butter, lemon zest, lemon juice, and vanilla extract.

Combine wet and dry ingredients until just mixed; do not overmix.

Gently fold in blueberries.

Heat a non-stick skillet over medium heat and lightly grease with butter or oil.

Pour batter onto the skillet in small rounds, about 2-3 inches in diameter.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip and cook until golden brown on the other side, about 2-3 minutes more.

Remove from skillet and keep warm in a low oven while cooking remaining pikelets.

Serve warm, dusted with powdered sugar and additional lemon zest if desired.

Cooking Techniques

Spice Level:

Allergens