How to Make Authentic New Zealand Pavlova

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index.

fresh fruits

🥗Healthier: frozen fruits

💰Cheaper: canned fruits

Canned fruits can be more affordable and convenient.

Wipe down the mixing bowl with vinegar to remove excess oils or fats.

Separate egg whites from yolks.

Beat egg whites with a hand mixer until soft peaks form.

Gradually add sugar a couple of tablespoons at a time until fully dissolved and glossy.

Add cornstarch and mix on low to avoid spraying.

Add vanilla, vinegar, and hot water, then mix until combined.

Spoon the meringue mixture onto the prepared baking sheet, shaping it into a circle with a slight dip in the center.

Preheat the oven to 110°C (230°F) and bake for 1 hour and 30 minutes.

Let the Pavlova cool completely in the oven without taking it out.

Decorate with whipped cream and fruits like kiwi and blueberries, then dust with icing sugar and drizzle with chocolate syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens