Fattoush Salad Recipe By Amena Agha | Arabic Salad | Summer Meals | Masala TV

pita bread

🥗Healthier: whole grain bread

💰Cheaper: tortilla

Whole grain bread adds fiber, while tortillas are often less expensive.

peaches

🥗Healthier: nectarines

💰Cheaper: apricots

Nectarines provide similar flavor and texture, while apricots can be more affordable.

Start by making the dressing in a glass jar for emulsification.

Add 3 tablespoons of olive oil to the jar.

Next, add 2 tablespoons of lemon juice.

Then, add 1 teaspoon of balsamic vinegar as a substitute for pomegranate molasses.

Add 1 teaspoon of honey.

Add 2 cloves of minced garlic.

Add 1 tablespoon of chopped mint leaves.

Finally, add 1 teaspoon of sumac, salt, and black pepper to taste.

Mix the dressing well and set aside.

For the pita bread, heat 1 tablespoon and a half of olive oil in a pan.

Fry the pita bread until golden and season with salt and pepper.

Let the fried pita bread cool down.

Prepare the salad by starting with 1/2 chopped iceberg lettuce.

Add 1 tomato, diced.

Add 1 cucumber, diced.

Add 1/4 radish, thinly sliced.

Add 1 green onion, sliced.

Add 1/2 bell pepper, diced.

Finally, add 2 tablespoons of chopped parsley and mix everything together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens