No-Fail Naan Bread Recipe: Just 2 simple Ingredients

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt provides creaminess with fewer calories.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier while still adding flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk lowers calories without compromising texture.

Add Greek yogurt to a bowl step by step, mixing it in gradually to avoid the dough becoming too gluggy or sticky.

If the dough feels too dry, add a little more yogurt.

Knead the dough for 4 to 5 minutes until it becomes soft and elastic.

Let the dough rest for 30 minutes.

Cut the dough into equal portions.

Cooking Techniques

Spice Level:

Allergens