Simple naan bread recipe, I've been doing it every week, it has never misled me!

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt provides creaminess with fewer calories.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier while still adding flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk lowers calories without compromising texture.

Combine 150 ml warm water, 1 tbsp sugar, and 20 grams of live yeast in a bowl.

Add 1 egg and 150 ml warm milk to the mixture.

Incorporate 480 grams of flour, 1/2 tsp salt, and 1 tsp dry minced garlic into the bowl.

Mix in 2 tbsp vegetable oil until combined.

Put the dough in a warm place for 1 hour to let it rise.

Tear off leaves from a few rosemary sprigs and add them to the dough.

Add some extra virgin olive oil and 1 tsp of sesame seeds to the dough.

Close the dough like a money pouch.

Heat a non-stick skillet over medium heat.

Place the dough in the skillet and flip over to the other side, frying until browned.

Brush the hot bread with rosemary olive oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens