2 Ingredient Naan bread on the Griddle | Beginner Griddle Recipe

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt provides creaminess with fewer calories.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier while still adding flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk lowers calories without compromising texture.

Start with 1 and 3/4 cups of self-rising flour.

Measure out 1 cup of plain Greek yogurt in the same measuring cup to limit dishes.

Add a pinch of salt to the flour.

Mix the flour and yogurt together using hands and a spoon.

If the mixture is too dry, add 2 tablespoons of yogurt, then a third tablespoon, adjusting until the dough resembles play-doh.

Knead the dough for about 3 minutes until well combined.

Pinch off a ball of dough slightly larger than a golf ball.

Roll the dough ball out to about 1/4 inch thick, shaping it into an oblong form.

Preheat the griddle to low to medium-low, aiming for a temperature between 350 to 375 degrees Fahrenheit.

Add a generous amount of oil to the griddle and spread it around.

Place the rolled-out naan onto the oiled griddle, ensuring to add more oil if needed for browning.

Cook the naan until bubbles form on the surface, indicating it's time to flip them.

Flip the naan to cook the other side until brown spots appear.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens