How To Make Dairy-Free Naan Bread At Home | Easy and Delicious Recipe

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt provides creaminess with fewer calories.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier while still adding flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk lowers calories without compromising texture.

Add all the dry ingredients to your mixer bowl and start the mixer on low.

In another bowl, whisk together the yogurt, milk, and oil.

Gradually pour the wet mixture into the bowl with the dry ingredients and mix until combined.

Increase the speed and knead the dough for 10 minutes.

Dust a baking tray with flour, divide the dough into 8 equal pieces and place them on the tray.

Let the dough rise for 45 minutes in a warm environment.

When the dough is ready, heat a pan on high heat and prepare a damp tea towel on the side.

Whisk together the olive oil, garlic, and salt and set aside.

To roll the dough, dust a flat working surface with flour and roll one dough ball into a long oval shape.

Transfer the rolled dough to the pan and cook on both sides.

While the bread is still cooking, brush both sides with the oil mixture and sprinkle with mustard seeds.

Once done, wrap the bread with a damp tea towel.

Wipe the pan clean and repeat the same process with the remaining dough.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens