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Simple, Homemade Yeasted Naan Bread

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Alexandra's Kitchen
Alexandra's Kitchen
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Recipe Information

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Video-Specific Recipe

Naan Bread

Cultural Context

Naan bread has its roots in South Asian cuisine, traditionally baked in a tandoor, a clay oven that imparts a unique flavor and texture. It is a staple in Indian households and is often served with rich curries and grilled meats, symbolizing hospitality and communal dining. Today, naan has gained global popularity, with various adaptations, including stuffed versions and whole grain alternatives, enjoyed in many cultures around the world.

IndianINside
90 min
medium
6 servings
Servings4
4 cups all-purpose flour
1 1/2 cups water
1/2 cup yogurt
1/4 cup milk
2 teaspoons yeast
1 tablespoon sugar
1 teaspoon salt
1/4 cup ghee
3 cloves garlic
1/4 cup cilantro
1 teaspoon baking powder
1/2 teaspoon baking soda

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt provides creaminess with fewer calories.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier while still adding flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk lowers calories without compromising texture.

1

Combine ingredients to form a dough without kneading.

2

Allow the dough to rise for a short period.

3

Divide the dough into portions.

4

Roll out each portion of dough.

5

Cook the rolled dough on a griddle.

Cooking Techniques

mixingkneadingbakinggrilling

Equipment Needed

griddle

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

NaanIndian Flatbread

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