SIMPLE RECIPE FOR NAAN BREAD | 2 MAIN INGREDIENTS

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt provides creaminess with fewer calories.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier while still adding flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk lowers calories without compromising texture.

Combine self-rising flour and Greek yogurt in a bowl until a dough forms.

Knead the dough briefly on a floured surface.

Divide the dough into equal portions and roll each portion into a flatbread shape.

Cook the naan on a hot skillet until golden brown on both sides.

Brush with melted butter, minced garlic, and chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens