You Can Make Gluten Free Naan Bread At Home!

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt provides creaminess with fewer calories.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier while still adding flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk lowers calories without compromising texture.

Mix flour, yeast, sugar, and salt in a large bowl.

Add yogurt and water gradually, mixing until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth.

Cover the dough with a damp cloth and let it rise in a warm place for 1-2 hours until doubled in size.

Preheat a tandoor or oven to high heat (around 500°F).

Divide the dough into equal portions and shape each into a ball.

Roll each ball into an oval or tear shape about 1/4 inch thick.

Brush one side with ghee and place it on the hot surface, ghee side down.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip and cook for an additional 1-2 minutes until golden brown.

Remove from heat and brush with more ghee if desired.

Garnish with minced garlic and cilantro before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens