Homemade Naan Bread with 2 ingredients

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt provides creaminess with fewer calories.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier while still adding flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk lowers calories without compromising texture.

Add 2 cups of self-raising flour to a bowl.

Add 1 cup of natural yogurt to the flour.

Add a pinch of salt to the mixture.

Mix the flour, yogurt, and salt together until combined.

Use your hands to bring the dough together, ensuring it is soft.

Take a piece of dough and shape it into a desired form, using extra flour to prevent sticking.

Roll out the dough into mini naan shapes, using your fingers if needed.

Heat a dry frying pan over medium heat.

Place the naan in the pan and cook for about 3 minutes on one side until bubbles form.

Flip the naan and cook for another 3 minutes on the other side until it starts to char.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens