2 Ingredient Flat Bread, Naan Bread, Pizza Crust- No Yeast, No Eggs, No Oven - The Hillbilly Kitchen

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt provides creaminess with fewer calories.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier while still adding flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk lowers calories without compromising texture.

Mix 1 cup of self-rising flour with 1/2 cup of sour cream or Greek yogurt using a spatula until combined.

Knead the mixture in the bowl until it forms a dough ball, using your hands if necessary.

Let the dough rest for about 20 minutes on a floured surface.

Divide the dough into 3 or 4 pieces depending on the size you want.

Heat a skillet on medium-high heat.

Flatten each piece of dough to about 1/3 inch thick for naan or thinner for flatbread.

Cook each piece in the skillet for about 2 minutes on one side until browned, then flip and cook for another 2 minutes on the other side.

For pizza, cook one side, flip it, add toppings, and optionally place it in the oven to brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens