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How to make BBQ Kalaji Recipe at home

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Recipe Information

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Video-Specific Recipe

BBQ Kalaji

Cultural Context

BBQ Kalaji, a dish with roots in Kuwait, is traditionally enjoyed during gatherings and celebrations. This grilled lamb dish is known for its rich flavors and aromatic spices, reflecting the region's culinary heritage. In modern times, Kalaji has gained popularity beyond the Middle East, often served at barbecues and festive occasions worldwide, showcasing the universal love for grilled meats.

Middle EasternKWmain
90 min
medium
4 servings
Servings4
1 lb lamb
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons ginger garlic paste
1 teaspoon red chilli powder
1 teaspoon garam masala
2 tablespoons olive oil
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers more protein and a creamier texture.

pita bread

🥗Healthier: whole wheat pita

💰Cheaper: flatbread

Whole wheat pita adds fiber while flatbread is often less expensive.

1

Prepare ginger garlic paste (25 grams) and mix with salt and black pepper to taste.

2

Add 1/2 teaspoon red chilli powder and 1/2 teaspoon garam masala to the mixture.

3

Marinate 1/2 kg of lamb with the spice mixture, olive oil, and lemon juice.

4

Skewer the marinated lamb onto skewers.

5

Grill the lamb skewers until cooked through.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillskewersmixing bowltongs

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

KalajiKhaliji

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