EASY CHICKEN LIVER WITH CARROTS RECIPE | QUICK DINNER RECIPE

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and reduces saturated fat.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

cognac

🥗Healthier: white wine

💰Cheaper: brandy

White wine offers a lighter flavor profile.

chicken livers

🥗Healthier: turkey livers

💰Cheaper: pork liver

Turkey livers are leaner, while pork liver is often less expensive.

Clean chicken livers by removing any connective tissue and fat.

Heat butter and olive oil in a skillet over medium heat until melted.

Add chopped onion and garlic, sauté until translucent, about 3-4 minutes.

Add chicken livers to the skillet, cooking until browned on the outside, about 5-7 minutes.

Stir in thyme and bay leaf, season with salt and black pepper.

Add cognac and cook until evaporated, about 2 minutes.

Remove from heat and let cool slightly.

Transfer mixture to a food processor, add cream and lemon juice.

Blend until smooth and creamy, adjusting seasoning as needed.

Pour into a serving dish and refrigerate until set, about 1 hour.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens