Creamy Peri-Peri Chicken Livers Recipe | Wanna Cook

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

peri-peri sauce

🥗Healthier: homemade chili sauce

💰Cheaper: hot sauce

Homemade options can be lighter and more affordable

Heat olive oil and butter in a skillet over medium heat until melted.

Add chopped onion and sauté until translucent, about 4-5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add chicken livers and cook until browned on the outside, about 5-7 minutes.

Pour in white wine and let simmer for 2-3 minutes until reduced.

Add peri-peri sauce and stir to coat the livers evenly.

Mix in heavy cream and bring to a gentle simmer, cooking for 3-4 minutes.

Season with paprika, cayenne pepper, salt, and black pepper to taste.

Add lemon juice and bay leaves, cooking for an additional 2 minutes.

Remove from heat and stir in chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens