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Cinnamon Chicken Liver Chickpea Fritters

Cultural Context

Cinnamon Chicken Liver Chickpea Fritters are a popular dish in Middle Eastern cuisine, often enjoyed as a savory snack or appetizer. They combine the rich flavors of chicken livers with the earthiness of chickpeas and warm spices, reflecting the region's culinary traditions. These fritters are typically served during gatherings and celebrations, showcasing the use of local ingredients and spices.

Middle EasternILappetizer
45 min
medium
4 servings
Servings4
75 gms chicken liver
15 shallots
25 g of ginger
4 mint leaves
1 tomato
1 cup chickpea flour
30 ml oil
turmeric
salt
water

chicken livers

๐Ÿฅ—Healthier: turkey livers

๐Ÿ’ฐCheaper: chicken thighs

Turkey livers are leaner; chicken thighs are more affordable.

chickpeas

๐Ÿฅ—Healthier: edamame

๐Ÿ’ฐCheaper: canned beans

Edamame is higher in protein; canned beans are budget-friendly.

1

Boil and cook chicken liver with turmeric and salt for 10 minutes in a cooker.

2

Mix chicken liver, shallots, ginger, mint leaves, tomato, and chickpea flour in a bowl.

3

Add water if needed to make a thick batter and mix well.

4

Heat a pan and pour in oil.

5

Pour in the chicken liver chickpea batter and fry, turning from side to side until golden brown.

6

Take off the pan and serve.

Cooking Techniques

sautรฉingblendingfrying

Equipment Needed

pancooker

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

gluten-free

Allergens

none

Also Known As

Cinnamon Liver FrittersChickpea Liver Bites

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