Easy Chicken Liver Pâté Recipe // Keto UK

Wash the chicken livers.

Roughly chop the spring onions.

Chop the garlic cloves (using about 4 small ones).

Melt about 20 grams of butter in a pan.

Add the chicken livers, spring onions, and garlic to the pan.

Cook on low heat until the chicken livers are golden brown, about 5-10 minutes, rotating them to ensure even cooking.

Trim any tough parts from the chicken livers and cut them into smaller pieces for even cooking.

Once the chicken livers are about 85-90% cooked, remove them from heat and let them cool.

Once cooled, place the chicken livers in a food processor.

Add 50 grams of sour cream and about a teaspoon of dried thyme to the food processor.

Pulse the mixture to your desired consistency (coarse or smooth).

Taste the mixture and add over half a teaspoon of salt if needed, then pulse again to combine.

Transfer the pâté into a container and refrigerate overnight.

Equipment Needed

Dietary

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