מתכון כבד עוף קצוץ -Chopped chicken liver recipe

chicken livers

🥗Healthier: turkey livers

💰Cheaper: beef liver

Turkey livers are leaner, while beef liver is generally less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative.

Chop 500 grams of onions and 500 grams of chicken livers.

Preheat the oven to 250 degrees Celsius.

Place the chicken livers on a baking tray and season with salt.

Grill in the oven for 3-4 minutes until golden.

Remove the chicken livers and let them cool slightly.

Sauté the onions until they are translucent and slightly golden.

Add the chicken livers to the pan with the onions and cook for 2-3 minutes, being careful not to dry them out.

Transfer the mixture to a strainer to remove excess fat.

Grind the mixture using a meat grinder.

Melt 100 grams of schmaltz on low heat and mix it into the ground mixture.

Taste and adjust seasoning if necessary, then refrigerate for 2 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens