Instant Pot Chopped Liver

chicken livers

🥗Healthier: turkey livers

💰Cheaper: beef liver

Turkey livers are leaner, while beef liver is generally less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative.

Cut 3 good-sized Spanish onions into relatively large dice chunks.

Heat 1/4 cup of vegetable oil in a skillet over medium heat.

Add the diced onions to the skillet and sauté for about 15 to 20 minutes, stirring occasionally, until they are browned but not burnt.

Drain the chicken livers and place them on a baking sheet lined with tin foil.

Boil the chicken livers in the oven for about 10 minutes at a boil setting.

Continue stirring the onions while the livers are boiling until they are nice and brown.

Transfer the boiled chicken livers to a food processor or blender.

Add the browned onions and 4 chopped hard-boiled eggs to the food processor.

Pulse the mixture until it is ground up, but not pureed, leaving some coarseness.

Add kosher salt and black pepper to taste, then mix again.

Transfer the chopped liver mixture to a bowl and refrigerate for at least 2 hours to firm up.

For best results, make the chopped liver the night before and let it chill overnight.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens