Grandma's Chopped Chicken Liver Recipe | JKMCraveTV

chicken livers

🥗Healthier: turkey livers

💰Cheaper: beef liver

Turkey livers are leaner, while beef liver is generally less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative.

Clean chicken livers and remove any connective tissue.

Chop onions finely.

Heat olive oil in a skillet over medium heat until shimmering.

Add onions and sauté until translucent, about 5-7 minutes.

Increase heat to medium-high and add chicken livers.

Cook until browned on the outside and slightly pink inside, about 5-8 minutes.

Remove from heat and let cool slightly.

Transfer chicken livers and onions to a food processor.

Add hard-boiled eggs, salt, black pepper, and lemon juice to the processor.

Pulse until smooth, scraping down the sides as needed.

Taste and adjust seasoning if necessary.

Transfer to a serving dish and garnish with parsley.

Chill in the refrigerator for at least 30 minutes before serving.

Cooking Techniques

Spice Level:

Allergens