Mom's Legendary Chopped Liver Recipe

chicken livers

🥗Healthier: turkey livers

💰Cheaper: beef liver

Turkey livers are leaner, while beef liver is generally less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative.

Clean chicken livers by removing any fatty pieces.

Rinse livers and dry them slightly.

Cut thick pieces of liver for even cooking.

Use a grinder or food processor to blend the liver, eggs, and onions together.

Add the sautéed onions along with the oil they were cooked in to the mixture.

Grind the mixture together, mixing periodically to check consistency.

Adjust the mixture by adding more egg or onion as needed.

Salt the mixture gently, tasting as you go to avoid over-salting.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens